To eat healthier, we have been eating more at home lately. Ken's first attempt to make burger turned out tasty. He marinated the meat and made 4 giant meatballs, pressed and grilled them at low heat setting for 20 minutes. Slices of cheese put on top melted perfectly. We then assembled the burger with lettuce, tomato slices, avocado, grilled onion, mushrooms, peppers and sauce. This time, we used English muffin instead of hamburger bun. Yummy!
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